DESSERTS

Profiteroles with Chocolate Sauce

Oranges in Caramel with Brandy Sauce

Champagne Jellies with Syllabub Cream

Summer Pudding

Raspberry Pavlova

Sherry Trifle

Creme Brulee

Lemon Meringue Pie

Selection Of Gateaux

Fresh Fruit Salad

Strawberry Cheesecake

Apple Pie

Cheese and Biscuits

COFFEE AND TEA

IF YOU REQUIRE A BUFFET FOR YOUR EVENING FUNCTION PLEASE SEE OUR FINGER BUFFETS SECTION

TERMS AND CONDITIONS

To confirm your booking we require a deposit of £100.00

Final numbers are required 14 days prior to your function.

An invoice will then be raised as full payment must be settled 7 days before the event

Staffing is provided with all sit down meals at a ratio of 1 waiter per 20 guests

A wine waiter can be employed at £35.00 per person

Evening Finger Buffets are priced on a delivery only basis